Accreditations.
Food Safety Management System
AS/NZS ISO 22000:2005 Incorporating the principals of HACCP developed by the Codex Alimentarius Commisions (REV 4 / 2003.
Lic # FSM40095
DAFF
(Australian Quarantine & Inspection Service Export Registered Establishment).
Lic # 3360
Dairy Food Safety Victoria
Dairy industry Licence Dairy Distributor
Lic #10682
Food premisis
Certificate of registration of Food Premises
FP2391